Skip Navigation

Agriculture

Upcoming Training and Programs

 
Youth Tractor Safety Training
Youth Tractor and Equipment Safety Program will be offered in 2012! The dates are June 25-29 with testing on July 2.
View the 2012 Tractor Program Flyer for more information and registration.
 
pdf Annies Project – Investing and Estate Planning for Farm Families
Thursdays, February 9, 16, and 23
This workshop series will look at farm financial management and how to use your cash flow and income statements to plan for off-farm investment and for estate planning.
pdf UWEX Barnhart- Cash Flow Slides  pdf UWEX Barnhart- Cash Flow Slides (small)
pdf UWEX Barnhart- Income Statement Slides  pdf UWEX Barnhart- Income Statement Slides (small)
 UWEX Barnhart- Cash Flow Worksheet 
 
Leasing Farm Assets Workshop
Wednesday, February 29th, Randy’s Restaurant, Whitewater
Types of leases available including rent, share rent, and flex rent, production costs, commodity outlook for 2012, and ag land values will be discussed. Sample lease templates and formulating an equitable lease will also be presented.
Presentations:
 pdf 2011 Land Value Presentation (Reedy)       pdf Building Rent (Bolton)
 pdf 2012 Leasing Farm Assets Workshop (Stute)        pdf Determining A Rental Price for Crop Land (Bolton)
Supporting Materials:
 pdf Cash Farm Lease Form       pdf Commodity Outlook 2012
 pdf Crop Share Lease Form      pdf Crop Share Rental Arrangements
 pdf Fixed and Flexible Cash Rental Arrangements       pdf Pasture Rental Lease Form
 pdf Pasture Rental Rates          pdf Terminating Leases
 pdf Wisconsin Ag Land Prices 2006-2011                    pdf Wisconsin Status of Agriculture
 pdf Wisconsin Agricultural Lease Law Primer
 
pdf Winter Grazing Seminar
Wednesday, March 21, Randy’s Restaurant, Whitewater
Permaculture for graziers and other producers: Mark Shephard will present on how he utilizes a commercial-scale perennial agricultural ecosystem integrating oak savannah, successional brushland, and eastern woodlands along with his grazing management. The latest in grazing research will also be presented by Geoff Brink from the National Dairy Forage Research Center and grazier Jim Munsch will talk about the positive economic balance sheet for grazing operations.
 
pdf Delavan Lake – Roll Out the Barrel
Wednesday, April 25, Delavan Community Park
A day of community awareness for the Delavan Lakes Watershed. Rain barrel distribution, educational exhibits, resources to apply to your own property, and lectures. Fun for the entire family!
 

The 2012 Farm Fresh Atlas will be available in March!
 
pdf 2010 USDA Custom Rate Guide
 
 
Farmer’s Market
Elkhorn Farmer’s Market
Saturdays, June 3 – October 13, 2012
Veterans Memorial Park (Elkhorn Government Center Square)
 
pdf Spanish farmers’ market list
 
pdf 2012 Farmers Market Rules
 
pdf 2012 Farmers Market Contract
Complete, Print, Sign, and Return Farmer’s Market Contract to UW Extension
 
 
  • Farm Fresh Atlas
  • 2008 Farm Bill
  • LandLord Statement
  • Operator’s Statement
  • N Rate Guidelines – farmer
  • Your Partners In Farm Business Newsletters
  • Savor Wisconsin
  • Farmer to Farmer Corn & Forage List
  • Farmer to Farmer website
  • Graziers
  • Integrated Pest Management
  • Nutrient Management
  • Dairy
  • Meat HACCP – research-based help for small meat and poultry processors. Key resources on this site include:
    • THERM – a web-based program for evaluating deviations in raw product processing or handling
    • HACCP Model Plans – model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state
  • Wisconsin FIRST – Think of Wisconsin first for research-based information on the safety and quality of dairy foods, meat and poultry, fruits and vegetables and more! Food Science Extension specialists offer expert advise in the areas of meat safetygood agricultural practices (GAPs) and fruit and vegetable safetydairy foods, and consumer food safety and health. Through research and training, we strive to maintain and improve the safety, variety and quality of food products available in Wisconsin an

Helpful Agricultural Links

Staff

   
Peg Reedy
Agriculture Educator
Phone: 262-741-4961
Fax: 262-741-4955
peg.reedy@ces.uwex.edu