Nutrition & Food Safety

Educational Opportunities

200px-Adobe_PDF_Icon Cooking for One or Two

Tuesday, May 5, 2015; 12:00-1:00 p.m.
Barrett Memorial Library, 65 W. Geneva Street, Williams Bay, WI
FREE with preregistration! Sponsored by Barrett Memorial Library.
Maximum 16 participants – Register early!

Tired of the same old evening meal? Looking for practical meals that do not feed a family of four? Join Walworth County UW-Extension Family Living Educator Jenny Wehmeier for helpful hints and tips when cooking for a family of one or two. We will taste some recipes that can be created for low-cost and less mess. Bring your questions and be prepared to leave with new ideas and recipes! Registration is required to ensure samples for all.

200px-Adobe_PDF_Icon Introduction to Food Preservation

Tuesday, June 16; 11:00 a.m.-12:00 p.m.
Aram Public Library, 404 E. Walworth Avenue, Delavan, WI
FREE with preregistration! Sponsored by Aram Public Library.

Do you remember the smells coming from your grandmother’s kitchen during pickling, jam, or jelly time? Are you struggling with where to start? Join Master Food Preserver Jenny Wehmeier for an informational session on pressure canning, water bath canning, freezing, and dehydrating. This class is meant for beginners, but all are welcome. Participants will leave with many handouts and ideas of how to get started! Deadline for registration is June 12, 2015 or when class is full.

200px-Adobe_PDF_Icon Very Veggie Flyer 7-27-15

Monday, July 27, 2015; 2:00-3:00 p.m.
Aram Public Library, 404 E Walworth Ave, Delavan, WI
FREE with preregistration!

You don’t have to become a vegetarian to enjoy more fruits and vegetables in your diet! A trip through your local farmer’s market or grocery store might have you confused about what to do with items like kale, daikon, or ugli fruit. Join your Walworth County UW-Extension Family Living Educator Jenny Wehmeier as she provides a general overview of the importance of increasing your fruit and vegetable consumption while sharing samples of meatless and animal free products.

Food Safety and Health

The premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.

Meat HACCP

Research-based help for small meat and poultry processors.

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