Nutrition & Food Safety
Monday, October 27; 7:00-8:00 p.m.
Genoa City American Legion, 114 Freeman Street, Genoa City, WI
What is the difference between bisque, bouillabaisse, and borscht? Whether you are a soup connoisseur or a beginner, join us for an informational workshop covering how soup is part of a healthy diet, soup-making tips, and how to create tasty soups. Samples of several recipes will be provided. Presented by your Walworth County UW-Extension Family Living Educator, Jenny Wehmeier. There is no fee; however, registration is required to ensure enough samples for all! (Space is limited to 30 participants.) Deadline for registration is October 23rd or when class is full.
Tuesday, September 23; 2:00-3:00 p.m.
Aram Public Library, 404 E. Walworth Ave., Delavan, WI
Is your garden bursting with fall favorites like sweet potatoes, squash, carrots, and potatoes? Looking for a new twist on old favorites? It’s time to bring your slow cooker out to enjoy the fall harvest! Join Walworth County UW-Extension Family Living Educator Jenny Wehmeier for an hour filled with tastes and smells of fall. We will sample several dishes and talk through important food and slow cooker safety do’s and don’ts. Register early – limit of 24 for this free class!
The premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.
Research-based help for small meat and poultry processors.
- UW Extension Food and Nutrition Publications
- American Dietetic Association
- Dietary Guidelines for Americans
- Center for Food Safety & Applied Nutrition (FDA)
- Food & Nutrition Information Center (USDA)
- National Center for Home Food Preservation
- Nutrition Facts Labels
- Nutrition and Physical Activity (CDC)