Nutrition & Food Safety
Educational Opportunities |
 Very Veggie: An Introduction to VegetarianismWednesday, May 25, 2011 1-2 p.m. Starin Park Community Building, Whitewater |
Food Safety and Health – The premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.
Meat HACCP - Research-based help for small meat and poultry processors.
- UW Extension Food and Nutrition Publications
- American Dietetic Association
- Dietary Guidelines for Americans
- Center for Food Safety & Applied Nutrition (FDA)
- Food & Nutrition Information Center (USDA)
- FoodSafety.gov
- MyPyramid.gov
- National Center for Home Food Preservation
- Nutrition.gov
- Nutrition Facts Labels
- Nutrition and Physical Activity (CDC)
