Nutrition & Food Safety

Upcoming Educational Opportunities

Canning season is coming!

Start planning now for home canning, food preservation season UW-Extension website offers recipes, how-to videos and more When it comes to flavor and taste, few things compare to home-canned produce fresh from the garden. The home canning and preserving season will be here before we know it, so now is a good time to start […]

April Fit Families Newsletter and Tips

This month the focus is fruits, fruits, fruits! Does your family eat breakfast every day? It is recommended, kids have more energy and can focus better when they start off their day with a healthy breakfast. Add fruit in pancakes, fruit in cereal, fruit in shakes and more! Check out our April newsletter and tips […]

Food Product Dating

Do you know what food dating labels on food really mean? Expert Barbara Ingham explains. What’s the latest on food product dating? The Grocery Manufacturers Association and the Food Marketing Institute recently asked their members to standardize quality dates that appear on food packages in an effort to curb the problem of food waste. A […]

March Fit Families Newsletter and Tips

    Our Fit Families program is in full swing! Thank you so much to all the families and our community partners for your involvement and participation. We are very excited to begin sharing the Fit Families newsletters and Tips for healthy living and fitness. Check out our newsletter and tips that we publish every […]

UW-Extension and WIC team up for FIT FAMILIES

    Walworth County UW-Extension FoodWIse, in collaboration with WIC, will jumpstart the long anticipated program Fit Families. Fit Families is a behavior changing program for families enrolled in WIC, staff and the community. The program focuses on its core messages. These messages include Move, More….Watch Less, Make Every bite Count……More Fruit & Veggies, Make […]

 


Food Safety and Health

The premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.

Meat HACCP

Research-based help for small meat and poultry processors.

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